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Front Of House jobs
Catering / Restaurant Manager
- Recruiter :
- PDA Search & Selection
- Salary :
- £14,500 per year (Competitive salary + benefits)
- Location :
- John O'Groats, Wick, Caithness
- Description :
- for someone to manage the front of house operation as well as work back of house as and when required, and who ... , accessories and gifts. They pride themselves on customer service, value and quality of their products ... for their busy retail site in John O'Groats. The main remit of the Catering/ Restaurant manager position is ... -to-day operations, to produce a high standard of food preparation and variety to the menu. To deliver excellent ... and have an understanding of Health & Safety. Candidates must be prepared to work weekends. Candidates ... scheme Monthly / Annual sales bonus Annual programme of training and development Business dress allowance
- Posted on :
- 29/06/2009
Duty Manager
- Recruiter :
- D & S Personnel
- Salary :
- £16,000 to £17,000 per year (dependent upon )
- Location :
- Middlesex
- Description :
- Our quality client requires a duty manager with experience in Hospitality / Food Industry. Required: * Liaise with customers face to face and over the phone to solve queries, * Efficiently oversea and self manage the running of on site activities, * Advise management both on a formal and informal basis of possible changes to better performance, * Event Management, * Training staff for: Bar, restaurant and Night support team, * Making sure that health and safety is adhered to and security is not lapsed, Experience required: *Working within the hospitality sector as a duty manager or higher, *Able to work evenings
- Posted on :
- 02/07/2009
flexiski - Chalet Chef
- Recruiter :
- Flexiski
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- to the front of house team so that they can recommend the best accompaniment to the meal you are preparing ... to the smooth running of our chalets. At flexiski we believe our client's evening meals should be one of the highlights of their day. Unlike most other ski tour operators you'll be given a substantial budget allowing you order all of your own ingredients and have the freedom to design superb cuisine for the chalet ... for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. The main purpose of this role is to take responsibility for delivering a first-rate chalet catering service
- Posted on :
- 02/07/2009