Job title: HeadChef Salary: £22, 000 plus annual bonus Advert: This is a great opportunity to further your career in the catering business. This would suit either an ambitious second chef or an experienced headchef. There is accommodation available if required. This 16th Century Coaching Inn is set in the superb location of Hodnet in Shropshire it is famous for its medieval banquets and is steeped in history. It has a traditional bar with log fires and a 50 cover
alongside the headchef. This is a busy role with lots of rewards! What's on ... About our client Our client is a high quality wine bar and restaurant in the city of London. Due to internal promotion an exciting opportunity has arisen for an experienced chef de partie to join the busy kitchen. The salary for this position is £18, 000 depending on experience plus fantastic benefits which are detailed below. Who we're looking for An experienced Chef de partie who can hit
Able to bounce ideas with the HeadChef and listen to ideas form the rest of the ... the business - especially whilst covering the HeadChef Able to be financially ... reigns of HeadChef role Blue Arrow Catering is acting as an Employment Agency in
My client is looking for a Sous Chef to assist the HeadChef/Owner in this prestigious gastro pub. You would need your own transport due to the location. Experience in a small brigade or working for an owner would be beneficial. Overseeing the running of the kitchen in the absence of the HeadChef/Owner. Ordering, deliveries, cooking, managing staff, menus, specials board, health & hygiene, must be creative. Must have strong personality and be committed to job "To cook
My client is looking for a professional chef with passion for food and team spirit. Working within an Old Country Victorian Pub with a fantastic reputation. Catering for approx 1200 covers per week - all fresh food with an experienced HeadChef and General Manager at the helm. For the right candidate, there is progression within the company. You need to be a team player and would be the type ... enables the Sous chef to be creative as each pub has a separate menu other than
chefs are responsible for food preparation and kitchen hygiene. You will also assist your centre's HeadChef to supervise your team of Catering Assistants. We're ... PGL is the UK's leading provider of residential activity holidays and educational courses for young people. We're looking for a Chef to join the team at our Caythorpe Court activity centre nine miles from Grantham, helping to prepare canteen-style meals for up to 450 guests and 100 staff members at the height of the
My client is looking for a HeadChef with a strong understanding of how to run a business and increase profit. You would need to come from a gastro pub background and be able to have a creative mind with regards to planning menus. You would need to understand local business and pricing accordingly. It would be extremely important to have a great personality and be able to liaise with the team ... - 10.00pm (splits) Working with a second chef and Kitchen porter Blue Arrow
About our client Our client is a major London exhibition centre based in Docklands. As a result of company expansion an exciting opportunity has arisen for an experienced Sous Chef to join this busy and exciting company. The salary for this position is £22000 to £25000 depending on experience plus fantastic benefits. Who we are looking for You must have an extensive background in the ... company as a sous chef and have previous experience of running a large team.
Reporting to: Back of House Supervisors/Manager Overall purpose of role: To carry out cleaning of all kitchen areas and equipment, in accordance with the HeadChef's instructions, and in compliance with the Compass Group hygiene, health & safety procedures. Personal profile:You are an up-beat individual with integrity and a can-do attitude. You are passionate about delivering great service, and take responsibility for your contribution to the team. My service
My client is looking for a Sous Chef to assist the HeadChef/Owner in this prestigious gastro pub. Live in is available or you would need your own transport due to the location. Experience in a small brigade or working for an owner would be beneficial. Overseeing the running of the kitchen in the absence of the HeadChef/Owner. Ordering, deliveries, cooking, managing staff, menus, specials board, health & hygiene, must be creative. Must have strong personality and be
My client is looking for a professional chef with passion for food and team spirit. Working within an Old Country Pub with a fantastic reputation. Catering for 1000-1200 covers per week - all fresh food with an experienced HeadChef at the helm. This includes making fresh bread and icecream. For the right candidate, there is progression within the company. You need to be a team player and would ... periods. The menu enables the Sous chef to be creative as each pub has a separate
experience to over see food production in the absence of the headchef.... About our client Our client is a high quality department store based in Kingston, Surrey. Due to growth, they are now looking to recruit a chef de partie in the busy catering department. The salary for this position is £19, 000 - £20, 000 depending on experience including fantastic benefits which are detailed below. Who we're looking for An experienced catering assistant who is qualified
employer. Job details: Reporting to the HeadChef and Kitchen Manager you will be ... event sheets or as directed by HeadChef * Total awareness of hygiene and health ...Chefs of all grades Major Match Days Only (Please check the calendar) Hours of work 7 am to 7 pm approx finish Since 1814, The Marylebone Cricket Club at Lord's Cricket Ground, has been recognised as one of the most famous, prestigious ... We are looking for quality Chefs who want work at a World famous venue with an
Our Client, part of Europe's leading Golf Operator, is looking for a HeadChef for one of their Private Golf Clubs in Hertfordshire. The ideal candidate will already be a HeadChef or someone ready for their 1st HeadChef position. You must have the ability to write new menus, prepare high standard home cooked food for the daily specials and also to prepare 3 course menus for functions of up ... of kitchen standards, managing 2 other chefs, stock takes, budget control and
POSITION: Pub HeadChef (Country Thatched Pub) AREA: Nr Skipton, North Yorkshire SALARY: Starting salary £18k + GP Related Bonus. In addition to the salary there is the possibility of on an on site staff flat which is separate to the business. EXPERIENCE REQUIRED: You will be a HeadChef with experience of ... quantities of food at busy times with the existing chef working alongside. ROLE: Preparing fresh food to an English Cuisine to high standard in a 55 head thatched
