My client is looking for a Commis Chef you must have experience of working in the kitchens and working with fresh foods helping the othe chefs and helping with the smooth running of the kitchen must have previous experience Ior in a similar background
Sous Chef £16-18K Paignton region Working with the Head Chef- My client requires a quality culinary individual required for a busy (70 covers) high class A La Carte restaurant. Working a split shift pattern the ideal candidate will necessarily have a credible past history. Rosetted kitchen experience would be an obvious advantage but not essential.
Want to be part of a brand new opening? This new restaurant will open in June 2008, so look no further! Commis / trainee chef required for bistro pub & restaurant. To be suitable you will have worked in the catering industry in some form or another. Ideally studied at college and completed your cookery NVQ level 1/2. Duties: Assist the kitchen with preparations of all meals, ensuring service runs smoothly and keeping the kitchen clean in line with health &
the kitchen in absence of head chef and ensuring that high standards are kept. ... able to work well under pressure is essential. Normal other kitchen tasks
to maintain the smooth running of the kitchen. Successful candidates ... experience/knowledge of health & safety/hygiene requirements in a kitchen) Good ... Head chef or Sous chef in a small establishment/kitchen. For a junior Chef de
£250 to £350 per week (Live-in+tax-free+tips+bonus)
Location
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Guernsey, Channel Islands
Description
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Passionate, creative, reliable and experienced Chef required to join high quality, small kitchen brigade for 2008 summer season on the beautiful Channel Island of Sark. Will be part of a small brigade of three professional Chefs. Must be experienced with the preparation and service of high quality fresh, local produce, especially local fish and shellfish. Producing daily-changing fine dining menus and popular Gastro-Pub style specials for up to 50 covers. Applicants must
APPLICATIONS FOR RETAIL / CATERING JOBS IN THE USA ARE NOW OPEN!! Work Experience USA has earned a reputation as the premier J-1 international work placement program. With Work Experience USA, you can work for up to four months from May through September in virtually any occupation you can imagine. The job might be similar to the one you have at home, be a valuable work experience relating to your field of study, or something completely new. CCUSA will provide you with a package that includes
chefs are responsible for food preparation and kitchen hygiene. You will also ... charge of your own kitchen and team of staff. We offer the nationally-recognised
This is an exciting role within a large Kitchen, within a 4 star hotel in South Cerney. There are 3 positions available, one for an experienced commis chef, and two for Demi-Chef De Parties. The Brigade consists of 10 chefs at present with the intention to grow the brigade to 15 in the coming months. The kitchen supports a 300 seater restaurant, and two large function rooms or 8 smaller function rooms with a satellite kitchen. The kitchen consists for four sections
Head Pastry Chef Our client is a leading Hotel which is currently recruiting for a Head Pastry Chef with experience of at least 2AA rosette. Up to £24, 000 per year 2AA Rosette Kitchen State of the art kitchen Career Progression Award Winning Head Chef The Role: Pastry Chef Role Criteria The ideal Pastry Chef will have previous 3, 4 or 5 star hotel experience or worked within quality restaurants The Pastry Chef will be responsible for assisting in maintaining high
To prepare, cook and present for service menu items to agreed standards. To deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen Minimum Educational/Vocational Qualifications Required Chef de Partie Desirable (or at least 3 years relevant ... & Safety/hygiene requirements in a kitchen) 1:1 Trainer (either formal ... Sous Chef in a small establishment/kitchen. TRAINING & DEVELOPMENT Provide
Reporting to: Back of House Supervisors/Manager Overall purpose of role: To carry out cleaning of all kitchen areas and equipment, in accordance with the Head Chef's instructions, and in compliance with the Compass Group hygiene, health & safety procedures. Personal profile:You are an up-beat individual with integrity and a can-do attitude. You are passionate about delivering great service, and take responsibility for your contribution to the team. My service
CASUAL STAFF FOR THE SUMMER SEASON Lingfield Park and Folkestone Racecourses are currently recruiting casual catering staff for the coming summer season, and beyond. We have racing on weekdays, weekends and summer evenings and additionally have conferences, weddings and events year round. We are seeking waiting staff (silver service and plate service), bar staff, kitchen porters, general porters, catering assistants and outdoor beer and ice cream vendors. Both
CASUAL STAFF FOR THE SUMMER SEASON Lingfield Park and Folkestone Racecourses are currently recruiting casual catering staff for the coming summer season, and beyond. We have racing on weekdays, weekends and summer evenings and additionally have conferences, weddings and events year round. We are seeking waiting staff (silver service and plate service), bar staff, kitchen porters, general porters, catering assistants and outdoor beer and ice cream vendors. Both
JOB DESCRIPTION Job Role: Back of House Reporting to: Line Manager Come and join a fun, lively and prestigious venue at Royal Windsor Racecourse. We are looking for kitchen porters, wash ups and cellar porters for the 2008 race season. We have ongoing casual vacancies throughout the year so this is ideal for anyone looking to earn some extra money. We are looking for candidates who are flexible, hardworking with a good working attitude. Minimum Requirements
your own section within the kitchen. You will also need to be computer literate. ... running your own section within the kitchen. There is a big selection of food to
**Chef** PGL is the UK's leading provider of residential activity holidays and educational courses for children. Our young guests spend their days climbing, quad biking and kayaking so build up quite an appetite! We're looking for two Chefs or Cooks to join the team based at PGL Barton Hall, on the outskirts of Torquay, for the 2008 season. Barton Hall is a former country house, converted into an adventure activity centre for visiting school groups and their teachers. During the school summe
