Chefs of all grades Major Match Days Only (Please check the calendar) Hours of work 7 am to 7 pm approx finish Since 1814, The Marylebone Cricket Club at Lord's Cricket Ground, has been recognised as one of the most famous, prestigious ... We are looking for quality Chefs who want work at a World famous venue with an ... employer. Job details: Reporting to the Head Chef and Kitchen Manager you will be ... event sheets or as directed by Head Chef * Total awareness of hygiene and health
Hotel Chef £13, 000 - £15, 000 My Client, a highly regarded hotel and country club situated on the outskirts of Exeter require a skilled Chef (Multi-disciplined) to start as soon as possible. Excellent personable qualities are a must for the ideal candidate
ingredients. We are seeking an experienced Sous Chef to support the management of ... absence of the Head Chef * You will be responsible for developing with the Head Chef, a variety of specialist dishes * Prepare, cook and finish dishes, ensuring ... Head Chef * You will be responsible for ensuring stock levels are correctly ...Chef, Sous Chef or Second Chef. Please note: This is a senior position
Our Client, part of Europe's leading Golf Operator, is looking for a Head Chef for one of their Private Golf Clubs in Hertfordshire. The ideal candidate will already be a Head Chef or someone ready for their 1st Head Chef position. You must have the ability to write new menus, prepare high standard home cooked food for the daily specials and also to prepare 3 course menus for functions of up ... of kitchen standards, managing 2 other chefs, stock takes, budget control and
deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen Minimum Educational/Vocational Qualifications Required Chef de Partie Desirable (or at least 3 years relevant ... qualification or by experience) Good standard of spoken and written English Junior Chef de ...Chef de Partie or 2 years at Commis Chef with responsibility for own section ... experience as Chef de Partie with supervisory and training responsibility for a
POSITION: Pub Head Chef (Country Thatched Pub) AREA: Nr Skipton, North Yorkshire SALARY: Starting salary £18k + GP Related Bonus. In addition to the salary there is the possibility of on an on site staff flat which is separate to the business. EXPERIENCE REQUIRED: You will be a Head Chef with experience of providing quality home-cooked fresh food. You must be capable of turning out high quantities of food at busy times with the existing chef working alongside. ROLE
Our prestigious Client in Woburn Buckingham requires a Senior Chef de Partie and a Chef De Partie junior. Applicants, must have at least 1/2 year s experience. The job is permanent and is 40 hours per week, also is 5 out of 7 days a week.
We are currently recruiting both qualified and non-qualified but experienced Chefs and Cooks to oversee the food preparation operation at our activity holiday centres at numerous locations across the UK, France and Spain. As the Chef you will be responsible for food preparation and kitchen hygiene. You will also assist your centre's Head Chef to supervise your team of Catering Assistants. We're ideally looking for people with previous experience of working in a high volume
**Chef** PGL is the UK's leading provider of residential activity holidays and educational courses for children. Our young guests spend their days climbing, quad biking and kayaking so build up quite an appetite! We're looking for two Chefs or Cooks to join the team based at PGL Barton Hall, on the outskirts of Torquay, for the 2008 season. Barton Hall is a former country house, converted into an adventure activity centre for visiting school groups and their teachers.
£372 to £927 per month (+ accommodation. meals & more)
location
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Haslemere, Surrey
description
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What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
£372 to £898 per month (+ accommodation. meals & more)
location
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Newton Abbot, Devon
description
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What's Cooking? PGL Travel Ltd is the UK's leading provider of residential activity holidays and educational courses for children. More than 250, 000 young guests enjoy a PGL trip each year, and that means a lot of hungry mouths to feed! You don't need any experience to apply for this job as we operate a comprehensive training programme. This is an exciting position that offers you the chance to gain catering experience working in a large-scale catering environment that's fun and supportive. W
Assistant Cook - Isle of Arran PGL is the UK's leading provider of residential activity holidays and educational courses for young people. We're looking for an Assistant Chef or Cook to join the team at our educational field studies centre on the beautiful Isle of Arran, helping to prepare home-cooked meals for up to 120 guests and 10 staff at the height of the season. Our chefs and cooks are ... centre's Head Chef to supervise your team of Catering Assistants. We're ideally
£15,000 to £16,000 per year (live in accommodation)
location
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London
description
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About our client Our client is a prestigious private members club based in Epsom, Surrey. Facilities include a gym and 18 hole golf course. As a result of refurbishment and continued growth, an opportunity has arisen for a chef to join as a demi chef de partie. The salary for this position is £15, 000 to £16, 000 depending on experience plus fantastic benefits which include live in accommodation. Who we're looking for If you are a looking for the next step in your
Job Title: Junior Sous Chef Location: Cambridge Salary: £20, 000 - £23, 000 ... twist. Our Client is now looking to recruit a Junior Sous Chef with flair and ... , procedures and recipes. Job Description: Reporting to the Head Chef and Sous Chef working together to establish the smooth running of the kitchen ensuring ... ;To maintain good employee relations In the absence of the Sous Chef to ... of taste and quality for approval of the Head Chef. In the absence of
Job Title: Chef de Partie Location: Cambridge Salary: £14, 000 - £16, 000 ... recruit a Chef de Partie with flair and ambition to join this award winning team ... the employee should have served an apprenticeship as chef i.e. a trainee for at least a year followed by position as Commis Chef in various sections in the ... requirements. *Together with the Sous Chefs and Head Chef, organise the shift on the ... the Sous Chef and Head Chef organise the shift on the section with regard to
Job Title: Commis Chef Location: Cambridge Salary: £11.500 - £13, 000 ... twist. Our Client is now looking to recruit a Commis Chef with flair and ambition to ... or similar qualifications *Apprenticeship as chef followed by position as Commis Chef in various sections on the kitchen *Knowledge of health and safety ... kitchen are maintained to the Hotel's standards. *Together with the Chef de Partie ... standards *Under the guidance of the Chef de Partie organise the shift on the
Commis Chef 2007: Assisting our Head Chef you will play a key role in ensuring we provide the highest quality service possible. Part of the First Choice Group, SkiBound is a tour operator specialising in school and adult group travel. We operate seven SkiBound ClubHotels in various resorts across the French Alps. The role of Commis Chef with SkiBound involves the preparation and service of food, maintaing high levels of hygiene, safety and cleanliness. What You'll Be Doing
