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- Recruiter :
- Additional Resources
- Salary :
- £18,000 to £22,000 per year ( )
- Location :
- Derby
- Description :
- the entire day to day activities of a busy garden centre restaurant. Your role will include supervising staff, organising rotas, kitchen staff, ordering foods and menus, serving customers and ensuring customer satisfaction.
Candidate
We are looking for an experienced catering professional, with restaurant
- Posted on :
- 16/03/2010
- Recruiter :
- PDA Search and Selection Ltd
- Salary :
- £22,500 per year (£22,500 + pension, medical)
- Location :
- Kent
- Description :
- , such as retail, catering, facilities, etc.
Candidates must have full valid driving licence and their own vehicle
- Posted on :
- 17/03/2010
- Recruiter :
- PDA Search and Selection Ltd
- Salary :
- £16,175 per year (£16,175 + pension, medical)
- Location :
- Sittingbourne, Kent
- Description :
- , catering, facilities, etc.
Candidates must have full valid driving licence and their own vehicle and live
- Posted on :
- 17/03/2010
- Recruiter :
- PDA Search and Selection Ltd
- Salary :
- £19,022 per year (£19,022 + pension, medical)
- Location :
- Dudley, West Midlands
- Description :
- , catering, facilities, etc.
Candidates must have full valid driving licence and their own vehicle and live
- Posted on :
- 18/03/2010
- Recruiter :
- NH Hotels
- Salary :
- None specified
- Location :
- Westminster, London
- Description :
- responsible for a large team of chefs, supervisors and waiting
staff . The business is very autonomous ... , and work with
the chefs and management team to come up with new and innovative menu ideas.
You will be
- Posted on :
- 15/03/2010
- Recruiter :
- Harrington Hall Hotel Ltd
- Salary :
- Competitive + excellent benefits package
- Location :
- London
- Description :
- Chef, to ensure the
effective and efficient running of the Kitchen. Encouraging teamwork, loyalty ... and skilled Sous Chef to support the head chef and brigade
as soon as possible.
This is a great opportunity ... and unique setting. If you are interested in this Sous Chef positions then please apply we are looking for
you.
The right candidate will have solid experience as a Sous Chef.
Responsibility for Sous Chef
* To be responsible for the overall managing of the kitchens for the Restaurant, Lounge Bar, Conference ... kitchens
including the Staff Canteen,
* To produce and implement Standard Operating Procedures
- Posted on :
- 17/03/2010
- Recruiter :
- London Education Recruitment
- Salary :
- Excellent rates of pay
- Location :
- London
- Description :
- Indian Food Chef required to teach weekend cookery classes
LER are looking for an experienced Chef of Indian cuisine with at least two years experience.
Please do not apply unless you meet the following requirements;
Successful applicant must have;
- Previous teaching / training or cookery school experience (Looked upon favourably)
- A professional approach to cookery
- Be able to make a variety of healthy Indian dishes
- Must be able to work Saturday or Sunday
- An outgoing vibrant personality
To apply please send through your CV with current contact details and a brief profile on yourself.
Our
- Posted on :
- 19/03/2010
- Recruiter :
- NH Hotels
- Salary :
- £18,000 per year
- Location :
- London
- Description :
- as a Chef de Partie at
NH Harrington Hall.
We currently have more than 350 Hotels and more than 51000 ... .
NH Hoteles: more than a job, it is a career.
CHEF DE PARTIE
Salary: up to £18, 000 per annum ... an experienced Chef De Partie:
1. To be responsible for the day to day food production maintaining the highest standards of preparation and quality of
cuisine possible with profit margins directed by the Executive Chef ... management as delegated by the Executive Chef.
Additional responsibilities and tasks include:
1. To have a ... personal presentation and hygiene are maintained throughout all kitchens
including the Staff Canteen.
3
- Posted on :
- 12/03/2010
- Recruiter :
- Prosearch
- Salary :
- £16,000 to £18,000 per year
- Location :
- Wolverhampton
- Description :
- The Conference and Banqueting Coordinator will report to the Reservations Manager at the Wolverhampton head office function. The Group have a small prestigious selection of hotels accross Central England.
The primary focus of the role will be to manage existing accounts as well as proactively identifying and developing new business accounts. You will work closely with the Reservations manager to ensure all staff on duty are aware of the room count/special events booked in/ functions and any guests ... a positive approach to their career in the hospitality industry.
- Posted on :
- 16/03/2010
- Recruiter :
- Charity Recruitment Solutions
- Salary :
- £20 to £24 per year
- Location :
- Cublington, Leighton buzzard, Bedfordshire
- Description :
- EXPERIENCED Head Chef required for a brand new pub& restaurant situated in the beautiful country side of Buckinghamshire
You will be using local produce, supporting local growers and farmers ensuring only the best produce are used.
The ideal candidate should be experienced with cooking from fresh produce, to be able to make a good GP, and be very
creative with their menus and be a good leader
The right Head Chef must have good knowledge of HACCP and hold a basic or Intermediate food hygiene certificate.
Shifts 5 day week to include weekends.
- Posted on :
- 01/03/2010
- Recruiter :
- The Selection Partnership Ltd
- Salary :
- Neg.
- Location :
- London
- Description :
- Our client is an established supplier of catering equipment from large commercial equipment to utensils.
The successful candidate must have previous internal sales/telesales experience gained from within the catering equipment
marketplace.
Duties will include cold calling potential customers and selling them, the company's range of equipment and supplies.
- Posted on :
- 19/03/2010
- Recruiter :
- NH Hotels
- Salary :
- Up to £13.5K dependant on experience
- Location :
- London
- Description :
- NH Hoteles are currently seeking a professional candidate to join our Food and Beverage Department as a Commi Chef at the
NH Harrington Hall property.
We currently have more than 250 Hotels and more than 51000 rooms located in 22 European, Latin American and African
countries.
In recent years, the Company has experienced spectacular growth and it expects to double the number of rooms in the next
three ... opportunities exist for the right candidate! We are looking for a motivated and committed Commis Chef to
join ... for the Staff Canteen Ensuring a High Standard is Set as it Would be for Guests
To Monitor and Guide the Kitchen
- Posted on :
- 12/03/2010
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