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<title><![CDATA[ Catering & Hospitality &quot;catering&quot; OR &quot;chef&quot; OR &quot;kitchen staff&quot; jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality  &quot;catering&quot; OR &quot;chef&quot; OR &quot;kitchen staff&quot; job search results]]></description>
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<title><![CDATA[Head Chef / Food Production Manager - Catering - East London - London Olympics in East, London Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8614937&amp;src=rss</link>
<description><![CDATA[Head <em>Chef</em> / Food Production Manager - <em>Catering</em> - East London - London Olympics


An exciting opportunity has arisen for an experienced Head <em>Chef</em> / Food Production Manager with high volume food]]></description>

<pubDate>Fri, 20 Jan 2012 20:26:25 +0000</pubDate>
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<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ to the needs of your guests

  * Work to the <em>catering</em> budget set by the Company,  with guidance from our Head <em>Chef</em>

  * Provide a balanced menu for staff each day

  * Follow our company procedures to ensure]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
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<title><![CDATA[Catering Assistant in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344232&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.
The purpose of this role is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:26 +0000</pubDate>
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<title><![CDATA[Catering Manager - Catering Assistant - Wisbech, East Anglia in Wisbech, East Anglia Rate: £20,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715539&amp;src=rss</link>
<description><![CDATA[ as a Head <em>Chef</em> or <em>Catering</em> Manager and be experienced in working with fresh food also.
You will also be an excellent kitchen and people manager and have a full understanding of <em>catering</em> and food safety]]></description>

<pubDate>Wed, 08 Feb 2012 09:22:20 +0000</pubDate>
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<title><![CDATA[Chef de Partie / Sous Chef in South Cornwall Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8610269&amp;src=rss</link>
<description><![CDATA[ on the menu. The restaurant set within an
historic Estate,  has informal service,  excellent food and fantastic wine...

They now seek a talented <em>Chef</em> de Partie/Junior Sous... someone who can demonstrate a]]></description>

<pubDate>Fri, 20 Jan 2012 12:21:21 +0000</pubDate>
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<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[ <em>catering</em>

* A flair for food presentation

* Excellent organisational and interpersonal skills

* Team player

* Flexible and enthusiastic approach

Desirable

* Previous experience of working in a ski]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
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<title><![CDATA[ Catering Manager  - Consultant  in London Rate: £30,000 to £35,000 per year (Plus benefits)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8673157&amp;src=rss</link>
<description><![CDATA[We are recruiting on behalf of an international Facilities Consult,  within their <em>Catering</em> division they require an
experienced <em>Catering</em> Manager to supervise the <em>catering</em> operations for a number]]></description>

<pubDate>Wed, 01 Feb 2012 10:27:46 +0000</pubDate>
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<title><![CDATA[Catering & Hospitality Skills Wanted in Greenbank, Plymouth, Devon Rate: £200 to £350 per week (OTE)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8684844&amp;src=rss</link>
<description><![CDATA[CUSTOMER SERVICE RELATED EXPERIENCE WANTED!

We work with one of the UKs leading telecommunications providers and are looking to expand our portfolio by the end of
the year. Since our client just launched a new media campaign,  they want us to provide more face-to-face representation
and branch out i]]></description>

<pubDate>Thu, 09 Feb 2012 11:17:03 +0000</pubDate>
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<title><![CDATA[Catering Assistant - Kickstart your career! in France Rate: £372 to £581 per month (Competitive + more! See Job Advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349652&amp;src=rss</link>
<description><![CDATA[<em>Catering</em> Assistant

**Applications for our 2012 staff team are open!!**

Looking for your first steps into the <em>catering</em> industry?

Our guests spend their days climbing,  kayaking,  quad]]></description>

<pubDate>Mon, 06 Feb 2012 10:22:36 +0000</pubDate>
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<title><![CDATA[Catering/ Hospitality/ Travel Experience Wanted in Newcastle-upon-tyne, Tyne and Wear Rate: £12,000 to £20,000 per year (£250 - £500 weekly (OTE) + bonuses)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8716178&amp;src=rss</link>
<description><![CDATA[NEW SALES OPPORTUNITIES IN NEWCASTLE: Customer-Focused Experience Wanted!

All Customer Experience Welcome: <em>CATERING</em>,  HOSPITALITY,  TRAVEL,  RETAIL,  BAR STAFF,  ETC.


- Do you have great PEOPLE skills]]></description>

<pubDate>Tue, 07 Feb 2012 16:03:26 +0000</pubDate>
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<title><![CDATA[Catering/ Hospitality/ Travel Experience Wanted in Peterborough, Cambridgeshire Rate: £12,000 to £20,000 per year (OTE + bonuses/ travel incentives)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8721556&amp;src=rss</link>
<description><![CDATA[ prestigious portfolio in the CAMBRIDGESHIRE area!


~ Any Customer Experience is Welcome - <em>Catering</em>/ Hospitality,  Retail,  Travel & Leisure,  Etc. ~


Our clients and our management team have BIG EXPECTATIONS]]></description>

<pubDate>Wed, 08 Feb 2012 20:49:38 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in France Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's
Head <em>Chef</em> in supervising your team of <em>Catering</em> Assistants.

This is an excellent development role if you]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:44 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's
Head <em>Chef</em> in supervising your team of <em>Catering</em> Assistants.

This is an excellent development role if you]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
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<title><![CDATA[Chef A1 Assessor in East London Rate: £300 to £400 per week]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8618799&amp;src=rss</link>
<description><![CDATA[** <em>Chef</em> A1 Assessor Award
** Hold an <em>Chef</em> NVQ Level 3 qualification (desirable) 
** Excellent Rates
** Immediate start
** East London College

A vacancy has arisen and we urgently need a <em>Chef</em> Trainer]]></description>

<pubDate>Sun, 22 Jan 2012 11:50:38 +0000</pubDate>
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<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ creating excellent food for guests and staff alike. You will be supporting
the Head <em>chef</em> with the direction of the <em>catering</em> team and covering in his absence,  you will assist in delivering staff
training]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
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<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the Head <em>Chef</em> in leading the <em>catering</em> team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
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<item>
<title><![CDATA[Want to train to be a Chef? in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8192506&amp;src=rss</link>
<description><![CDATA[ activity centre.

We are also keen to encourage development through our training programmes and many of our Head <em>Chefs</em> originally joined
PGL as <em>Catering</em> Assistants.

Whilst working for PGL,  you'll have]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
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<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the Head <em>Chef</em> ensuring the <em>catering</em> team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[.

You already have a great deal of culinary flair and a recognised cooking qualification and will have gained experience
working within high volume <em>catering</em> establishments. Working for Crystal within one]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
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