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<title><![CDATA[ Catering & Hospitality  jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality Chef  job search results]]></description>
<item>
<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.

The purpose of this role is to work alongside our Head <em>Chef</em> to provide child-friendly,  wholesome meals for our guests and
staff.

Responsibilities

  * Prepare]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[About us

Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a rela]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
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<item>
<title><![CDATA[Chef de Partie / Sous Chef in South Cornwall Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8610269&amp;src=rss</link>
<description><![CDATA[ on the menu. The restaurant set within an
historic Estate,  has informal service,  excellent food and fantastic wine...

They now seek a talented <em>Chef</em> de Partie/Junior Sous... someone who can demonstrate a]]></description>

<pubDate>Fri, 20 Jan 2012 12:21:21 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Didsbury, Manchester in Didsbury, Manchester Rate: £17,000 to £18,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686181&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> - Didsbury,  Manchester

Didsbury,  Manchester
Â£18K
A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with all fresh food]]></description>

<pubDate>Thu, 02 Feb 2012 18:39:09 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Bakewell, Derbyshire in Bakewell, Derbyshire Rate: £23,000 to £25,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686127&amp;src=rss</link>
<description><![CDATA[Head <em>Chef</em> - Bakewell,  Derbyshire

Bakewell,  Derbyshire
Â£23-25K

A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with all fresh]]></description>

<pubDate>Thu, 02 Feb 2012 18:36:55 +0000</pubDate>
</item>
<item>
<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[COMMIS <em>CHEF</em>- 2AA ROSETTE,  4* HOTEL & SPA~BERKSHIRE....(LIVE IN)

Commis <em>Chef</em>,  Newbury,  Berkshire- We are looking for a Demi <em>Chef</em> or Commisfor this amazing hotel,  spa,  golf & leisure
resort based just]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:08 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie - Shropshire in Shropshire Rate: £14,500 to £16,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8685405&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie - Shropshire

Shropshire
Â£14.5 - Â£16K + Bonus + Live in     

High quality hotel with 3AA Rosette restaurant looking for an experienced CDP with
Good strong quality background]]></description>

<pubDate>Thu, 02 Feb 2012 17:12:35 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef A1 Assessor in East London Rate: £300 to £400 per week]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8618799&amp;src=rss</link>
<description><![CDATA[** <em>Chef</em> A1 Assessor Award
** Hold an <em>Chef</em> NVQ Level 3 qualification (desirable) 
** Excellent Rates
** Immediate start
** East London College

A vacancy has arisen and we urgently need a <em>Chef</em> Trainer]]></description>

<pubDate>Sun, 22 Jan 2012 11:50:38 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in France Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary + excellent career development opportunities - Applications for 2012 are open!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:44 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary + excellent career development opportunities - Applications for 2012 are open!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Nottingham in Nottingham Rate: £17,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715548&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> - Nottingham

Â£17-22K Dep + Tips          
Nottingham

All fresh food,  popular,  high volume Italian brand is looking for new fresh talent with flair and passion for the Industry]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:00 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef – Fresh food  in Waterloo Rate: Bonus, Insurance scheme, ]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8727728&amp;src=rss</link>
<description><![CDATA[Due to our clients expanding business we are seeking an innovative,  food-passionate,  quality-driven and dedicated SOUS <em>CHEF</em>.  You will be responsible for innovative menu input and excellence]]></description>

<pubDate>Thu, 09 Feb 2012 15:15:34 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous <em>Chefs</em> to be part of our kitchen teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002857&amp;src=rss</link>
<description><![CDATA[ the Crystal Team. We need you,  qualified,  experienced Head <em>Chefs</em> who are highly
motivated,  enthusiastic and can lead a team from the front. A great negotiator,  you'll get the best deals from your
suppliers,  too]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Want to train to be a Chef? in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8192506&amp;src=rss</link>
<description><![CDATA[ activity centre.

We are also keen to encourage development through our training programmes and many of our Head <em>Chefs</em> originally joined
PGL as Catering Assistants.

Whilst working for PGL,  you'll have]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the kitchen
including meeting of all HACCP requirements. You will work with the Head <em>Chef</em> in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high levels of Health & Safety and Hygiene Control throughout
the kitchen including meeting of all HACCP requirements. You will assist the Head <em>Chef</em> ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ with strong social and people skills
Ability to work autonomously/unsupervised
Team player Strong Attention to detail
Positive and friendly manner
NVQ Level 1 & 2 Previous experience as a <em>chef</em>
Basic]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344234&amp;src=rss</link>
<description><![CDATA[ and getting to know your customers.

Our chalets vary in size and can accommodate from 6 to 39 customers,  therefore staff levels vary; the larger chalets
typically have a Chalets Supervisor,  a Chalet <em>Chef</em>]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:38 +0000</pubDate>
</item>

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