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<title><![CDATA[ Catering & Hospitality  jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality Head Chef  job search results]]></description>
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<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[About us

Part of the TUI Travel Group,  SkiBound is a tour operator which has been specialising in school and adult group travel
for over 26 years. As well as our locally run hotels,  SkiBound operate ClubHotels that are exclusive properties run by
English speaking staff.

Our ClubHotels offer a rela]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
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<title><![CDATA[Head Chef - Bakewell, Derbyshire in Bakewell, Derbyshire Rate: £23,000 to £25,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686127&amp;src=rss</link>
<description><![CDATA[<em>Head</em> <em>Chef</em> - Bakewell,  Derbyshire

Bakewell,  Derbyshire
Â£23-25K

A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with all fresh]]></description>

<pubDate>Thu, 02 Feb 2012 18:36:55 +0000</pubDate>
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<title><![CDATA[Head Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002857&amp;src=rss</link>
<description><![CDATA[ the Crystal Team. We need you,  qualified,  experienced <em>Head</em> <em>Chefs</em> who are highly
motivated,  enthusiastic and can lead a team from the front. A great negotiator,  you'll get the best deals from your
suppliers,  too]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:36 +0000</pubDate>
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<title><![CDATA[Sunsail - Head Chef - Greece - Club Vounaki in Nationwide Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297824&amp;src=rss</link>
<description><![CDATA[About us
Sunsail Clubs currently recruit for Club Vounaki in Greece. Sailing is like the way of life here. The resort offers
something for everyone both on and off the water and is the perfect family holiday escape,  especially for those looking
to learn something new. Our Kid's Clubs cater for all a]]></description>

<pubDate>Thu, 09 Feb 2012 16:00:34 +0000</pubDate>
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<title><![CDATA[Head Chef / Food Production Manager - Catering - East London - London Olympics in East, London Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8614937&amp;src=rss</link>
<description><![CDATA[<em>Head</em> <em>Chef</em> / Food Production Manager - Catering - East London - London Olympics


An exciting opportunity has arisen for an experienced <em>Head</em> <em>Chef</em> / Food Production Manager with high volume food]]></description>

<pubDate>Fri, 20 Jan 2012 20:26:25 +0000</pubDate>
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<title><![CDATA[Catering Manager - Catering Assistant - Wisbech, East Anglia in Wisbech, East Anglia Rate: £20,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715539&amp;src=rss</link>
<description><![CDATA[ as a <em>Head</em> <em>Chef</em> or Catering Manager and be experienced in working with fresh food also.
You will also be an excellent kitchen and people manager and have a full understanding of catering and food safety]]></description>

<pubDate>Wed, 08 Feb 2012 09:22:20 +0000</pubDate>
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<title><![CDATA[Chef de Partie / Sous Chef in South Cornwall Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8610269&amp;src=rss</link>
<description><![CDATA[ prefers to see longevity with past employers which prove loyalty and commitment.

You can look forward to working with the talented <em>Head</em> <em>Chef</em>,  with a background to match,  producing stunning food in tune]]></description>

<pubDate>Fri, 20 Jan 2012 12:21:21 +0000</pubDate>
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<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.

The purpose of this role is to work alongside our <em>Head</em> <em>Chef</em> to provide child-friendly,  wholesome meals for our guests and
staff.

Responsibilities

  * Prepare]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
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<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[ work in a team of 6 and will oversee the kitchen for 2 days a week in the <em>Head</em> <em>Chefs</em>
absence. As this is an independent business the Sous Chef Berkshire will get the opportunity to create dishes]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
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<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[. The ClubHotels are situated in various resorts across the French Alps. All our resorts offer something
different,  from traditional French charm to lively and well established.

Working with our <em>Head</em> <em>Chef</em> you will]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:18 +0000</pubDate>
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<title><![CDATA[Chef - training & development opportunities! in France Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's
<em>Head</em> <em>Chef</em> in supervising your team of Catering Assistants.

This is an excellent development role if you]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:44 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[,  you'll be responsible for food preparation and kitchen hygiene. You'll also assist your centre's
<em>Head</em> <em>Chef</em> in supervising your team of Catering Assistants.

This is an excellent development role if you]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
</item>
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<title><![CDATA[Catering Assistant - Kickstart your career! in France Rate: £372 to £581 per month (Competitive + more! See Job Advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349652&amp;src=rss</link>
<description><![CDATA[ apprenticeships and NVQs - all offered free of
charge on the provision that you complete your contract of employment with us. Many of our <em>Head</em> <em>Chefs</em> joined us in this
role,  progressing to their present roles as a]]></description>

<pubDate>Mon, 06 Feb 2012 10:22:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Assistant Vacancy - NVQ Level 2 Diploma in Nationwide Rate: £372 to £581 per month (Competitive + more! See Job Advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8241259&amp;src=rss</link>
<description><![CDATA[ for this role but welcome applications from people who
can demonstrate a willingness to learn and an interest in starting their careers as a PGL Apprentice.

Many of our <em>Head</em> <em>Chefs</em> joined us in this role]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:07 +0000</pubDate>
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<title><![CDATA[Hot and cold Section Chef Manager in West, London Rate: £21,000 to £23,000 per year (overtime)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8623023&amp;src=rss</link>
<description><![CDATA[ an
idea of how to pace themselves for the rest of the day.

14. Assistance in production

15. Assessment of worksheet with <em>Head</em> <em>chef</em> and
]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:28 +0000</pubDate>
</item>
<item>
<title><![CDATA[Want to train to be a Chef? in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8192506&amp;src=rss</link>
<description><![CDATA[ activity centre.

We are also keen to encourage development through our training programmes and many of our <em>Head</em> <em>Chefs</em> originally joined
PGL as Catering Assistants.

Whilst working for PGL,  you'll have]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
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<title><![CDATA[Operations Manager in Chesham Rate: £30,000 to £35,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8690939&amp;src=rss</link>
<description><![CDATA[/back of house with the <em>Head</em> <em>Chef</em>
-  	Briefing and directing staff and agency staff 
-  	Liaising with venue management
-  	Attending exhibitions,  conferences etc. 
-  	Where applicable office duties will]]></description>

<pubDate>Fri, 03 Feb 2012 14:20:09 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Assistant in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344232&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.
The purpose of this role is to assist the <em>Head</em> <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:26 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the <em>Head</em> <em>Chef</em> in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef – Fresh food  in Waterloo Rate: Bonus, Insurance scheme, ]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8727728&amp;src=rss</link>
<description><![CDATA[ made with high quality ingredients sourced from local suppliers.  We pride ourselves on keeping it simple,  yet delicious,  with minimum `fuss`.       

Sous Chef:  To assist the <em>head</em> <em>chef</em> by leading]]></description>

<pubDate>Thu, 09 Feb 2012 15:15:34 +0000</pubDate>
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