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<title><![CDATA[ Catering & Hospitality  jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality Restaurant Manager  job search results]]></description>
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<title><![CDATA[Deputy Manager - Cambridge in Cambridge Rate: £23,000 to £25,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715569&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.
Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:26:08 +0000</pubDate>
</item>
<item>
<title><![CDATA[General Manager - London in London Rate: £40,000 to £45,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715566&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:25:42 +0000</pubDate>
</item>
<item>
<title><![CDATA[General Manager - Manchester in Manchester Rate: £40,000 to £45,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715562&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:25:30 +0000</pubDate>
</item>
<item>
<title><![CDATA[Assistant Manager - Leicester in Leicester Rate: £16,000 to £17,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715557&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:52 +0000</pubDate>
</item>
<item>
<title><![CDATA[Assistant Manager - Manchester in Manchester Rate: £16,000 to £17,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715556&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Assistant Manager - Portsmouth in Portsmouth Rate: £16,000 to £17,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715552&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:20 +0000</pubDate>
</item>
<item>
<title><![CDATA[Assistant Manager - Bath in Bath Rate: £16,000 to £17,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715549&amp;src=rss</link>
<description><![CDATA[ development.

The willingness to go that extra mile is key to this appointment.

Will suit a  branded <em>restaurant</em> <em>management</em> professional looking for an exceptional career move.

Additional Resources Ltd]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:11 +0000</pubDate>
</item>
<item>
<title><![CDATA[ RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL  in Welwyn Rate: £16,000 per year (£16k per year + plus tips)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8703244&amp;src=rss</link>
<description><![CDATA[.
* Running Restaurant shifts.
* Liaising effectively with the Kitchen.
* Working with the existing <em>Restaurant</em> <em>Management</em> team to ensure excellent standards of customer service at all times.
* Dealing]]></description>

<pubDate>Mon, 06 Feb 2012 15:35:11 +0000</pubDate>
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