<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0">
<channel>
<title><![CDATA[ Catering & Hospitality  jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality Sous Chef  job search results]]></description>
<item>
<title><![CDATA[Sous Chef - Didsbury, Manchester in Didsbury, Manchester Rate: £17,000 to £18,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686181&amp;src=rss</link>
<description><![CDATA[<em>Sous</em> <em>Chef</em> - Didsbury,  Manchester

Didsbury,  Manchester
Â£18K
A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with all fresh food]]></description>

<pubDate>Thu, 02 Feb 2012 18:39:09 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Nottingham in Nottingham Rate: £17,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715548&amp;src=rss</link>
<description><![CDATA[<em>Sous</em> <em>Chef</em> - Nottingham

Â£17-22K Dep + Tips          
Nottingham

All fresh food,  popular,  high volume Italian brand is looking for new fresh talent with flair and passion for the Industry]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:00 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef – Fresh food  in Waterloo Rate: Bonus, Insurance scheme, ]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8727728&amp;src=rss</link>
<description><![CDATA[Due to our clients expanding business we are seeking an innovative,  food-passionate,  quality-driven and dedicated <em>SOUS</em> <em>CHEF</em>.  You will be responsible for innovative menu input and excellence]]></description>

<pubDate>Thu, 09 Feb 2012 15:15:34 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated <em>Sous</em> <em>Chefs</em> to be part of our kitchen teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[Award winning and innovative we are the UK's leading ski holiday company,  but we're not just about the snow and the
mountains in winter,  our Summer and Lakes & Mountains brands have an equally impressive reputation. Our Overseas
Operations team is key to achieving our priority year round - giving ou]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[<em>SOUS</em> <em>CHEF</em> - BERKSHIRE-100+ BED HOTEL ,  GOLF & SPA- 2AA ROSETTE + LIVE IN

<em>Sous</em> <em>Chef</em>,  Newbury,  Berkshire- Amazing hotel,  spa & leisure resort with 2AA Rosettes. We are seeking a confident and
creative]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie / Sous Chef in South Cornwall Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8610269&amp;src=rss</link>
<description><![CDATA[My client is renowned for championing the importance of using local produce and for supporting local producers. Locally
produced meats and cheeses,  and of course fresh,  locally caught fish are all on the menu. The restaurant set within an
historic Estate,  has informal service,  excellent food and fan]]></description>

<pubDate>Fri, 20 Jan 2012 12:21:21 +0000</pubDate>
</item>

</channel>
</rss>

