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<title><![CDATA[ Catering & Hospitality  jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[ Catering & Hospitality Kitchen Staff  job search results]]></description>
<item>
<title><![CDATA[Sunsail - Head Chef - Greece - Club Vounaki in Nationwide Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297824&amp;src=rss</link>
<description><![CDATA[ and Mountain Biking.

To manage an effective and efficient <em>kitchen</em> operation,  delivering a high quality varied menu,  enhancing the guest's
holiday experience,  within a budget. Manage local relations]]></description>

<pubDate>Thu, 09 Feb 2012 16:00:34 +0000</pubDate>
</item>
<item>
<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[ will;

*Have previous experience as a Commis working to at least a 1AA Rosette level
*Will be confident on some sections in a busy commercial <em>kitchen</em>
*Will be a great team player
*Will have a natural]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:08 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Assistant in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344232&amp;src=rss</link>
<description><![CDATA[ in the <em>kitchen</em>.

What You'll Be Doing

  * To assist in providing all meals in accordance with company guidelines.

  * Ensure high standards of preparation,  presentation and quality of food.

  * To take food]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:26 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head Chef in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the <em>kitchen</em>. In doing so,  maintaining all personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[ is to ensure the profitable day to day operation of the <em>kitchen</em> to company standards.

Our season has now started but we are still recruiting for our stand by list,  so it is not too late to do a Ski Season]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in France Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[ experience of working in a large-scale
canteen style <em>kitchen</em> to join our staff team.

Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences.

As one of our Chefs]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:44 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[ experience of working in a large-scale
canteen style <em>kitchen</em> to join our staff team.

Working as a PGL Chef is an exciting position that offers you the chance to build on your experiences.

As one of our Chefs]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sunsail - Chef - Greece - Club Vounaki in Nationwide Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297825&amp;src=rss</link>
<description><![CDATA[ and Mountain Biking.

The purpose of this role is to assist the Head Chef in the preparation and service of food,  maintaining high levels of
hygiene,  safety and cleanliness in the <em>kitchen</em>. In doing so]]></description>

<pubDate>Thu, 09 Feb 2012 16:00:33 +0000</pubDate>
</item>
<item>
<title><![CDATA[Catering Manager - Catering Assistant - Wisbech, East Anglia in Wisbech, East Anglia Rate: £20,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715539&amp;src=rss</link>
<description><![CDATA[ as a Head Chef or Catering Manager and be experienced in working with fresh food also.
You will also be an excellent <em>kitchen</em> and people manager and have a full understanding of catering and food safety]]></description>

<pubDate>Wed, 08 Feb 2012 09:22:20 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous Chefs to be part of our <em>kitchen</em> teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef / Food Production Manager - Catering - East London - London Olympics in East, London Rate: Competitive]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8614937&amp;src=rss</link>
<description><![CDATA[:

* Planning,  implementing and managing high volume catering production
* Ensuing Health and Safety and Food and Hygiene standards are met
* Manage the storage of all goods on site
* Managing the <em>kitchen</em>]]></description>

<pubDate>Fri, 20 Jan 2012 20:26:25 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ and monitoring the daily HACCP records

  * Ensure the highest levels of <em>kitchen</em> hygiene and cleanliness according to European and local regulations by
    implementing and undertaking a daily <em>kitchen</em> cleaning]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002857&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

If running a <em>kitchen</em> of your own,  cooking for hungry skiers,  preparing fantastic food and living in the Alps throughout
the winter appeals to you then join]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[SkiBound - Chef d'Partie in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470719&amp;src=rss</link>
<description><![CDATA[ of the
<em>kitchen</em>.

What We're Looking For

* British/European passport

* UK/Irish bank account,  and Tax or National Insurance number

* Ability to work both independently and as part of a team

* Knowledge]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:18 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

Delicious,  varied meals are a vital part of a great holiday. You will be part of the <em>kitchen</em> team helping to plan and
prepare all the food at your hotel,  from hearty]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[SOUS CHEF BERKSHIRE~2AA ROSETTE in Newbury, Berkshire Rate: £24,000 to £26,000 per year (+ TIPS & BENS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229919&amp;src=rss</link>
<description><![CDATA[ work in a team of 6 and will oversee the <em>kitchen</em> for 2 days a week in the Head Chefs
absence. As this is an independent business the Sous Chef Berkshire will get the opportunity to create dishes]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[TIRED OF WAITING/ BAR WORK? READY FOR A CHANGE? in Norwich, Norfolk Rate: £200 to £400 per week (based on performance)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8603641&amp;src=rss</link>
<description><![CDATA[MG recently opened in Norwich City Centre due to demand from their primary client to enhance brand awareness and acquire
new customers throughout the Norfolk area. MG now has multiple openings for people with waiting/ bar staff/ general
hospitality experience that are excited about:

* Working towar]]></description>

<pubDate>Mon, 06 Feb 2012 10:55:22 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef – Fresh food  in Waterloo Rate: Bonus, Insurance scheme, ]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8727728&amp;src=rss</link>
<description><![CDATA[ and motivating the <em>kitchen</em> brigade in a 7 days operation,  we require: 

- Hands-on leader with a passion for,  and knowledge of,  FRESH British produce and dishes 
- Food quality should be uncomplicated with a]]></description>

<pubDate>Thu, 09 Feb 2012 15:15:34 +0000</pubDate>
</item>
<item>
<title><![CDATA[ RESTAURANT SUPERVISOR FOR 2 ROSETTE HERTFORDSHIRE HOTEL  in Welwyn Rate: £16,000 per year (£16k per year + plus tips)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8703244&amp;src=rss</link>
<description><![CDATA[.
* Running Restaurant shifts.
* Liaising effectively with the <em>Kitchen</em>.
* Working with the existing Restaurant Management team to ensure excellent standards of customer service at all times.
* Dealing]]></description>

<pubDate>Mon, 06 Feb 2012 15:35:11 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ levels of Health & Safety and Hygiene Control throughout the <em>kitchen</em>
including meeting of all HACCP requirements. You will work with the Head Chef in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>

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