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<title><![CDATA[  Temporary Chefs - All levels jobs from hotrecruit]]></title>
<link>http://www.hotrecruit.com</link>
<description><![CDATA[   Temporary Chefs - All levels job search results]]></description>
<item>
<title><![CDATA[Chef Vacancy - NVQ Level 2 Diploma in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8716827&amp;src=rss</link>
<description><![CDATA[.

We have fantastic apprentice opportunities available to applicants joining our <em>Chef</em> Staff Team to enrol on the NVQ <em>Level</em>
2 Diploma in Food Production and Cooking.

This work-based learning course give]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef in Condover Hall]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344225&amp;src=rss</link>
<description><![CDATA[ experience to both students and teachers alike.

The purpose of this role is to work alongside our Head <em>Chef</em> to provide child-friendly,  wholesome meals for our guests and
staff.

Responsibilities

  * Prepare]]></description>

<pubDate>Thu, 09 Feb 2012 16:02:23 +0000</pubDate>
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<item>
<title><![CDATA[Commis Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8473113&amp;src=rss</link>
<description><![CDATA[ is to assist the Head <em>Chef</em> in the preparation and service of food,  maintaining high <em>levels</em> of
hygiene,  safety and cleanliness in the kitchen. In doing so,  maintaining <em>all</em> personal hygiene and company uniform]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:22 +0000</pubDate>
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<title><![CDATA[Chef de Partie / Sous Chef in South Cornwall Rate: £18,000 to £20,000 per year]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8610269&amp;src=rss</link>
<description><![CDATA[My client is renowned for championing the importance of using local produce and for supporting local producers. Locally
produced meats and cheeses,  and of course fresh,  locally caught fish are <em>all</em>]]></description>

<pubDate>Fri, 20 Jan 2012 12:21:21 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8470721&amp;src=rss</link>
<description><![CDATA[. The ClubHotels are situated in various resorts across the French Alps. <em>All</em> our resorts offer something
different,  from traditional French charm to lively and well established.

The purpose of this role]]></description>

<pubDate>Thu, 09 Feb 2012 16:01:24 +0000</pubDate>
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<item>
<title><![CDATA[Sous Chef - Didsbury, Manchester in Didsbury, Manchester Rate: £17,000 to £18,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686181&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> - Didsbury,  Manchester

Didsbury,  Manchester
Â£18K
A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with <em>all</em> fresh food]]></description>

<pubDate>Thu, 02 Feb 2012 18:39:09 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Bakewell, Derbyshire in Bakewell, Derbyshire Rate: £23,000 to £25,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8686127&amp;src=rss</link>
<description><![CDATA[Head <em>Chef</em> - Bakewell,  Derbyshire

Bakewell,  Derbyshire
Â£23-25K

A fantastic opportunity has arisen for a dedicated food professional to join this great company. Italian influence with <em>all</em> fresh]]></description>

<pubDate>Thu, 02 Feb 2012 18:36:55 +0000</pubDate>
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<item>
<title><![CDATA[COMMIS CHEF~5* HOTEL in Newbury, Berkshire Rate: £13,000 to £14,500 per year (+ TIPS & BENEFITS)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8229887&amp;src=rss</link>
<description><![CDATA[ for the Commis <em>Chef</em> in Newbury Berkshire is £14K+ Live In

The hotel is privately owned and is part of an award winning group of a few hotels.

The kitchen is open-plan,  well laid out and fully equipped with <em>all</em>]]></description>

<pubDate>Wed, 08 Feb 2012 16:48:08 +0000</pubDate>
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<title><![CDATA[Chef A1 Assessor in East London Rate: £300 to £400 per week]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8618799&amp;src=rss</link>
<description><![CDATA[** <em>Chef</em> A1 Assessor Award
** Hold an <em>Chef</em> NVQ <em>Level</em> 3 qualification (desirable) 
** Excellent Rates
** Immediate start
** East London College

A vacancy has arisen and we urgently need a <em>Chef</em> Trainer]]></description>

<pubDate>Sun, 22 Jan 2012 11:50:38 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in France Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=5606702&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary + excellent career development opportunities - Applications for 2012 are open!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real]]></description>

<pubDate>Wed, 08 Feb 2012 11:43:44 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef - training & development opportunities! in Nationwide Rate: £606 to £1,106 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8349676&amp;src=rss</link>
<description><![CDATA[<em>Chef</em>,  competitive salary + excellent career development opportunities - Applications for 2012 are open!

Work for PGL as a <em>Chef</em> and find a job that's fun,  rewarding and gives you the chance for real]]></description>

<pubDate>Mon, 06 Feb 2012 10:21:02 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002858&amp;src=rss</link>
<description><![CDATA[ overseas or in the UK.

Job Description

We are seeking an experienced and highly motivated Sous <em>Chefs</em> to be part of our kitchen teams within our Crystal Club
Hotels. You will be a part of a dynamic team]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:37 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Nottingham in Nottingham Rate: £17,000 to £22,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8715548&amp;src=rss</link>
<description><![CDATA[Sous <em>Chef</em> - Nottingham

Â£17-22K Dep + Tips          
Nottingham

<em>All</em> fresh food,  popular,  high volume Italian brand is looking for new fresh talent with flair and passion for the Industry]]></description>

<pubDate>Wed, 08 Feb 2012 09:24:00 +0000</pubDate>
</item>
<item>
<title><![CDATA[Head Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002857&amp;src=rss</link>
<description><![CDATA[ the Crystal Team. We need you,  qualified,  experienced Head <em>Chefs</em> who are highly
motivated,  enthusiastic and can lead a team from the front. A great negotiator,  you'll get the best deals from your
suppliers,  too]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:36 +0000</pubDate>
</item>
<item>
<title><![CDATA[Commis Chef - Standby in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8002859&amp;src=rss</link>
<description><![CDATA[ with strong social and people skills
Ability to work autonomously/unsupervised
Team player Strong Attention to detail
Positive and friendly manner
NVQ <em>Level</em> 1 & 2 Previous experience as a <em>chef</em>
Basic]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:32 +0000</pubDate>
</item>
<item>
<title><![CDATA[Sous Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8297396&amp;src=rss</link>
<description><![CDATA[ <em>levels</em> of Health & Safety and Hygiene Control throughout the kitchen
including meeting of <em>all</em> HACCP requirements. You will work with the Head <em>Chef</em> in leading the catering team from the
front,  assisting]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:40 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef de Partie - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8510637&amp;src=rss</link>
<description><![CDATA[ for ensuring high <em>levels</em> of Health & Safety and Hygiene Control throughout
the kitchen including meeting of <em>all</em> HACCP requirements. You will assist the Head <em>Chef</em> ensuring the catering team exceeds
our customers]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:39 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chalet Chef - Overseas in Nationwide]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8344234&amp;src=rss</link>
<description><![CDATA[ and getting to know your customers.

Our chalets vary in size and can accommodate from 6 to 39 customers,  therefore staff <em>levels</em> vary; the larger chalets
typically have a Chalets Supervisor,  a Chalet <em>Chef</em>]]></description>

<pubDate>Mon, 06 Feb 2012 11:45:38 +0000</pubDate>
</item>
<item>
<title><![CDATA[Want to train to be a Chef? in Nationwide Rate: £372 to £581 per month (Competitive + more! See job advert >)]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8192506&amp;src=rss</link>
<description><![CDATA[ provide full training and opportunities to help you earn whilst you learn. <em>All</em>
you need to bring with you is energy,  enthusiasm and a genuine desire to contribute to the success of a children's
residential]]></description>

<pubDate>Wed, 08 Feb 2012 11:45:07 +0000</pubDate>
</item>
<item>
<title><![CDATA[Chef De Partie - Shropshire in Shropshire Rate: £14,500 to £16,000 per year ( )]]></title>
<link>http://www.hotrecruit.com/show_job.cgi?j=8685405&amp;src=rss</link>
<description><![CDATA[<em>Chef</em> de Partie - Shropshire

Shropshire
Â£14.5 - Â£16K + Bonus + Live in     

High quality hotel with 3AA Rosette restaurant looking for an experienced CDP with
Good strong quality background]]></description>

<pubDate>Thu, 02 Feb 2012 17:12:35 +0000</pubDate>
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