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- Recruiter :
- Flexiski
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- the fresh mountain air. Chalet Hosts
are our front line, the people who the clients interact with most ... have a reputation for providing our client with a fantastic, personal service and our chalet hosts ... are cleaning of the rooms, meal service and food prep (at the direction of the chalet chef).
However, chalet ...
the Jacuzzi or anything else that needs doing around the chalet.
About you...
* You are excited ... to impress the clients at every
opportunity.
* You appreciate that the daily tasks of a chalet host ... throughout the season.
The ability to cook (in case of the chalet chef being unavailable) would be a big
- Posted on :
- 04/02/2010
- Recruiter :
- Flexiski
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- to the smooth running of our chalets.
At flexiski we believe our client's evening meals should be one of ... you order all of your own ingredients and have the freedom
to design superb cuisine for the chalet ... for discerning clients, with the added bonus of
doing it in the mountains supported by a great chalet team.
The main purpose of this role is to take responsibility for delivering a first-rate chalet catering service for between
30-40 people in a flexiski chalet. You will have a very achievable budget with which to do this ... ,
hygiene and safety standards in all kitchen and dining areas.
During meal times, the chalet team will
- Posted on :
- 04/02/2010
- Recruiter :
- Crystal
- Salary :
- Competitive
- Location :
- Nationwide
- Description :
-
From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things
running smoothly and efficiently.
Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be
friendly, outgoing and enthusiastic.
Do you have good cooking skills (are you comfortable cooking a dinner party for 10?)
Do you have general cooking skills and an interest in learning more?
Have you got proven customer service skills?
Do you have food hygiene knowledge?
Do you have bags of confidence?
Have you ever worked to a budget
- Posted on :
- 03/02/2010
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