hotrecruitAlerts
Let us search for you, get new jobs like these via email as they go live
Chef jobs in The Midlands
Sous Chef- £22,000 - Honiley, Warwick
- Recruiter :
- 1stCV
- Salary :
- £22,000 per year
- Location :
- Kenilworth, Warwickshire
- Description :
- Job Title: Sous Chef Location: Warwick Salary: £22, 000 Sous Chef, Chef, chef de partie, cook, This is an Exciting opportunity for you if you are an experienced Sous chef or a more junior chef who is wanting to move up the career ladder. This Warwickshire Hotel & Conference Centre is a charming hotel dating back to 16th century when it was originally built as a farm. The farm was refurbished into a pub called The Boot Inn, now incorporated into the hotel, conserving the
- Posted on :
- 06/10/2008
Junior Chef de Partie- £15,000 - Honiley, Warwick
- Recruiter :
- 1stCV
- Salary :
- £16,000 to £17,000 per year (£16,000 - £17,000)
- Location :
- Kenilworth, Warwickshire
- Description :
- Job Title: Junior Chef de partie Location: Warwick Salary: £15, 000 Junior Chef de partie, Chef de partie, This is an Exciting opportunity for you if you are a Chef de Partie or a more junior chef who is wanting to move up the career ladder. This Warwickshire Hotel & Conference Centre is a charming hotel dating back to 16th century when it was originally built as a farm. The farm was refurbished into a pub called The Boot Inn, now incorporated into the hotel, conserving the
- Posted on :
- 06/10/2008
Senior Chef de Partie- £16,000 - £17,000 - Honiley, Warwick
- Recruiter :
- 1stCV
- Salary :
- £16,000 to £17,000 per year
- Location :
- Kenilworth, Warwickshire
- Description :
- Job Title: Senior Chef de partie Location: Warwick Salary: £16, 000 - £17, 000 Senior Chef de partie, Chef de partie, This is a Exciting opportunity for you if you are an experienced Chef de Partie wanting to move up the career lader This Warwickshire Hotel & Conference Centre is a charming hotel dating back to 16th century when it was originally built as a farm. The farm was refurbished into a pub called The Boot Inn, now incorporated into the hotel, conserving the original
- Posted on :
- 06/10/2008
NVQ Assessor - Hospitality - Nottingham/ Leicester
- Recruiter :
- Matchtech Group
- Salary :
- £18,450 per year (Mileage, Holiday, Pension, Bonus )
- Location :
- Nottingham
- Description :
- NVQ Assessor - Hospitality- Nottingham Are you looking to use your experience of the Hospitality industry to support learners in progressing their careers? One of the UK's largest NVQ training providers are looking to grow their team of Hospitality NVQ Assessors covering Nottinghamshire and parts of Leicester. This rewarding role will allow you to draw on your experience of the Chef and Food ... communicator who has experience of the Chef and Food and Drink industries and is
- Posted on :
- 06/10/2008
Chef
- Recruiter :
- Travail Employment Group
- Salary :
- £6 per hour
- Location :
- Doncaster, South Yorkshire
- Description :
- Chef full time £6.00 moving to £6.50 after trial period with regular pay revues based on performance. We are looking for a chef to join a busy and well established team. You will have the skills and abilities to cook food from scratch follow leadership and work on your own. Previous experience is essential. The ideal candidate will demon straight and will be encouraged to develop there own menu ... for a chef to make there mark.
- Posted on :
- 03/10/2008
Chef de Parties and Commis Chefs
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- Delicious, varied meals are a vital part of a great holiday. You'll assist the Head Chef in planning and preparing all the food at your hotel, from hearty breakfasts to cr che meals, packed lunches to three course feasts in the evening. And when the Head Chef's not there, you'll be in charge. You'll assist with stock takes, help with the costing of 12 day menus, contribute to training and be a friendly, welcoming presence that guests look forward to chatting to over dinner.
- Posted on :
- 01/10/2008
Chalet Host France
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- From cooking and daily cleaning to shopping, stock control and budgeting, you'll be responsible for keeping things running smoothly and efficiently. Whether you're in sole charge of one of our chalets, or working as part of a team in a larger property, you'll need to be friendly, outgoing and enthusiastic. Do you have good cooking skills (are you comfortable cooking a dinner party for 10?) Do you have general cooking skills and an interest in learning more? Have you got proven customer service s
- Posted on :
- 01/10/2008
Chef
- Recruiter :
- Royal Logistic Corps Territorial Army
- Salary :
- £32 to £40 per day
- Location :
- Nationwide
- Description :
- talking to you about becoming a part-time Military Chef and Soldier in the Royal ... military skills training, we train our chefs to be capable of preparing and ... throughout the world. We also offer our chefs the opportunity to become part of a
- Posted on :
- 30/09/2008
Bar Manager France
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- To be a Bar Manager you must be independent, flexible, adaptable determined to succeed and strive to be even better. As part of a close team you must be highly motivated and organised with very strong customer service skills. You will have Bar Management experience and a good understanding of accounting procedures. Supervisory and customer service experience and time spent working long and unsociable hours are a must. Your role will include * Initiate, support & promote theme nights and events.
- Posted on :
- 01/10/2008
Chef de Partie
- Recruiter :
- Mark Warner
- Salary :
- £'s competitive + benefits
- Location :
- Nationwide
- Description :
- Join our fantastic hotel teams this winter and you'll have the best 6 months ever! Mark Warner is the leading independant tour operator with chalethotels in top ski resorts in the Alps. We are looking for Chef de Parties to work from November to April in the Alps with the possibility of continuing to our summer season in the Mediterranean. Becoming a chef at Mark Warner allows you to use and develop your professional skills in fun and adventurous surroundings. You'll be
- Posted on :
- 24/09/2008
Get cooking in 2009!
- Recruiter :
- PGL
- Salary :
- Training, residential package & more
- Location :
- Nationwide
- Description :
- means a lot of hungry mouths to feed! From our Catering Assistants to our Chefs
- Posted on :
- 29/09/2008
Hotel Manager - Le Viking Hotel
- Recruiter :
- Crystal Holidays
- Salary :
- None specified
- Location :
- Nationwide
- Description :
- your team, looking at ways of generating income with your Head Chef, Bar
- Posted on :
- 01/10/2008