Chef jobs across the UK

Catering & Hospitality jobs in the UK

     
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Chef jobs

 
   
recruiter  :  FlexiSki FlexiSki
salary  :  Competitive
location  :  Nationwide
description  :  Chalet Chef: At Flexiski we want to give the clients honest, good food (local where possible) presented simply but with flair and imagination. Put simply you will have the freedom to do what you do best - creating exciting meals for discerning clients, with the added bonus of doing it in the mountains supported by a great chalet team. Also there is the organisation required by any serious chef and you will be able to manage the financial and reporting side just as well.
posted on  : 
12/05/2008
 
 
 
   
Recruiter  :  List Recruitment Ltd
Salary  :  None specified
Location  :  Tring, Hertfordshire
Description  :  My client is looking for a Commis Chef you must have experience of working in the kitchens and working with fresh foods helping the othe chefs and helping with the smooth running of the kitchen must have previous experience Ior in a similar background
Posted on  : 
16/05/2008
 
 
 
   
Recruiter  :  Luton Blue Arrow
Salary  :  £16,500 per year
Location  :  Hertfordshire
Description  :  This award winning 1 rosette bistro restaurant seeks experienced chef looking for a new challenge. Due to the successful purchase of a second food establishment in the local area there is the need to increase our chef head count. The ideal candidate will have strong fresh food knowledge and excellent attention to ... the kitchen in absence of head chef and ensuring that high standards are kept. ... maintained. Immediate start for right chef! Ring Caroline today to arrange
Posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  The Edge UK
Salary  :  £16,000 to £18,000 per year (DOE)
Location  :  Devon
Description  :  Sous Chef £16-18K Paignton region Working with the Head Chef- My client requires a quality culinary individual required for a busy (70 covers) high class A La Carte restaurant. Working a split shift pattern the ideal candidate will necessarily have a credible past history. Rosetted kitchen experience would be an obvious advantage but not essential.
Posted on  : 
15/05/2008
 
 
 
   
Recruiter  :  Cafe-Societe UK Ltd
Salary  :  £13,000 per year (plus fantastic benefits)
Location  :  Leicestershire
Description  :  Commis Chef 4 Star Hotel 2 Rosettes 13k Our client is a 4 Star Hotel currently recruiting for a Commis Chef The property has 80 Bedrooms Plus Large Food Operation The Role: Commis Chef Role Criteria The ideal Commis Chef will have ... Commis Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety The Commis Chef will be responsible for ensuring high levels of food standards are achieved The Commis Chef will be reporting directly
Posted on  : 
11/05/2008
 
 
 
   
recruiter  :  Berry Recruitment - King's Lynn Berry Recruitment - King's Lynn
salary  :  £13,245 to £16,880 per year
location  :  Thetford, Norfolk
description  :  expansion they have numerous vacancies for Chef de Parties of all grades. Role ... deputise for the senior chef de partie in their absense and supervise the unit chefs ... :- 3 years experience as Chef de Partie with supervisory and training ... Head chef or Sous chef in a small establishment/kitchen. For a junior Chef de Partie, 1 years experience at this level or 2 years at a Commis Chef level with ... production, safety and hygiene. Assist your Senior Chefs with the production of
posted on  : 
14/05/2008
 
 
 
   
recruiter  :  The Buzz The Buzz
salary  :  None specified
location  :  Hertfordshire
description  :  Our Client, part of Europe's leading Golf Operator, is looking for a Second Chef for one of their Private Golf Clubs in Hertfordshire. The ideal candidate will already be a will already be a second chef or chef de partie. You must have the ability to work under pressure, serving for functions of up to 120 covers as well as bar orders from the members. You must be very hands on, of smart ... of 3, managing the Commis chef and reporting in to the Head Chef. This is a
posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  Luton Blue Arrow
Salary  :  £14,500 per year
Location  :  Bedfordshire
Description  :  Want to be part of a brand new opening? This new restaurant will open in June 2008, so look no further! Commis / trainee chef required for bistro pub & restaurant. To be suitable you will have worked in the catering industry in some form or another. Ideally studied at college and completed your cookery NVQ level 1/2. Duties: Assist the kitchen with preparations of all meals, ensuring ... ; hygiene standards. This is an excellent opportunity for enthusiastic chef committed
Posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  List Recruitment Ltd
Salary  :  £15 to £17 per year (2 positions avail)
Location  :  Milton Keynes, Buckinghamshire
Description  :  deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen Minimum Educational/Vocational Qualifications Required Chef de Partie Desirable (or at least 3 years relevant ... qualification or by experience) Good standard of spoken and written English Junior Chef de ... Chef de Partie or 2 years at Commis Chef with responsibility for own section ... experience as Chef de Partie with supervisory and training responsibility for a
Posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  Wimbledon Blue Arrow
Salary  :  £25,000 per year (LIVE IN OPTION)
Location  :  London
Description  :  HEAD CHEF - BUSY SW LONDON PUB Head Chef required for this SW London pub - very busy, lively atmosphere. Hours generally from 3pm to 11pm. Live in option available. IMMEDIATE START OR NO LONGER THAN 2 WEEK NOTICE A MUST.
Posted on  : 
13/05/2008
 
 
 
   
Recruiter  :  Cafe-Societe UK Ltd
Salary  :  £24,000 per year (plus fantastic benefits)
Location  :  Leicestershire
Description  :  Head Pastry Chef Our client is a leading Hotel which is currently recruiting for a Head Pastry Chef with experience of at least 2AA rosette. Up to £24, 000 ... Winning Head Chef The Role: Pastry Chef Role Criteria The ideal Pastry Chef ... restaurants The Pastry Chef will be responsible for assisting in maintaining high levels of hygiene and health and safety The Pastry Chef will be responsible for ... The Pastry Chef will be reporting directly into the Head Chef Pastry Chef must
Posted on  : 
11/05/2008
 
 
 
   
Recruiter  :  Cafe-Societe UK Ltd
Salary  :  £19,000 per year (ppplus fantastic benefits)
Location  :  Blackburn, Lancashire
Description  :  A Michelin starred restaurant in Blackburn, Lancashire is looking for a Sous Chef. Salary: £19, 000 Required Skills: We are looking for a Sous Chef to work with one of Lancashires top Chefs to be part of his brigade and he is now looking for a Sous Chef to add to his brigade due to recently purchasing another restaurant. You must have experience in 3 AA Rosettes or 1 Michelin star properties ideally in a Sous Chef role.
Posted on  : 
09/05/2008
 
 
 
   
Recruiter  :  The Edge UK
Salary  :  £11,000 to £12,000 per year (During training)
Location  :  Exeter
Description  :  Trainee Chef £11 - 12K per annum (During training) + benefits ASHBURTON Prestigious country park hotel on the outskirts of Dartmoor near Ashburton require an enthusiastic person with a love of food. It is intended that the successful individual will be trained to a very high culinary standard and as such will receive the commensurate increase in salary. No previous experience is needed, but the ideal candidate will need to demonstrate a love of food and the desire to
Posted on  : 
13/05/2008
 
 
 
   
Recruiter  :  Cafe-Societe UK Ltd
Salary  :  £19,000 per year (plus fantastic benefits)
Location  :  Blackburn, Lancs
Description  :  CHEF DE PARTIE - LANCASHIRE - MICHELIN STAR - CHEF DE PARTIE Blackburn, Lancashire Restaurant that currently holds a Michelin Star for the Modern Cuisine are looking to recruit a Chef De Partie to assist the brigade within the kitchen. You will ideally be a Demi Chef De Partie working within high quality kitchens ... Acclaimed and most talked about places or a Chef De Partie who is looking to make the move to a Michelin Star Restaurant and work within an outstanding Head Chef and
Posted on  : 
10/05/2008
 
 
 
   
Recruiter  :  The Edge UK
Salary  :  £13,000 to £15,000 per year
Location  :  Exeter
Description  :  Hotel Chef £13, 000 - £15, 000 My Client, a highly regarded hotel and country club situated on the outskirts of Exeter require a skilled Chef (Multi-disciplined) to start as soon as possible. Excellent personable qualities are a must for the ideal candidate
Posted on  : 
13/05/2008
 
 
 
   
Recruiter  :  Stocks Hotel Sark
Salary  :  £250 to £350 per week (Live-in+tax-free+tips+bonus)
Location  :  Guernsey, Channel Islands
Description  :  Passionate, creative, reliable and experienced Chef required to join high quality, small kitchen brigade for 2008 summer season on the beautiful Channel Island of Sark. Will be part of a small brigade of three professional Chefs. Must be experienced with the preparation and service of high quality fresh, local produce, especially local fish and shellfish. Producing daily-changing fine dining menus and popular Gastro-Pub style specials for up to 50 covers. Applicants must
Posted on  : 
13/05/2008
 
 
 
   
Recruiter  :  Swindon Blue Arrow
Salary  :  £16,500 to £18,000 per year (Live in)
Location  :  Wiltshire
Description  :  My Client requires a very strong CDP or Junior Sous looking for their next step. This venue has an established team and works hard at retaining their staff. The role has arisen due to the expansion of the ever popular venue. We are looking for a truly passionate chef with the motivation to help drive the venue to gain Star status. 2 years experience within a similar role required. Shifts are 10 - 14.30 -> 17.00 - 22.00 5 days out of 7 with 2 - 3 evenings off. Paying
Posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  Eastbourne Blue Arrow
Salary  :  £8 to £9.50 per hour
Location  :  Eastbourne
Description  :  Chefs required for temporary positions in country pub settings. Good rates of pay, health and hospital insurance with other benefits included. Country pub and restaurant Strong chef preparing a basic English pub grub menu. Beautiful country setting due to location transport would be a bonus.
Posted on  : 
13/05/2008
 
 
 
   
recruiter  :  K7 SolutionsLtd K7 SolutionsLtd
salary  :  £7 per hour (* £7.00 PER HOUR. 40 HOURS PER WEEK)
location  :  Dorset
description  :  * ASSIST THE CHEF * PREPERATION OF FOOD * FOOD HYGIENE * WOK STYLE COOKING
posted on  : 
03/05/2008
 
 
 
   
recruiter  :  PGL Travel Ltd PGL Travel Ltd
salary  :  Competitive + residential option
location  :  Grantham, Lincolnshire
description  :  PGL is the UK's leading provider of residential activity holidays and educational courses for young people. We're looking for a Chef to join the team at our Caythorpe Court activity centre nine miles from Grantham, helping to prepare canteen-style meals for up to 450 guests and 100 staff members at the height of the ... chefs are responsible for food preparation and kitchen hygiene. You will also assist your centre's Head Chef to supervise your team of Catering Assistants. We're
posted on  : 
14/05/2008
 
 
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