Head Chef jobs across Hertfordshire

Catering & Hospitality jobs in Hertfordshire

     
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Head Chef jobs in Hertfordshire

  Head Chef
   
recruiter  :  Esprit Holidays Esprit Holidays
salary  :  None specified
location  :  Nationwide
description  :  , travel to and from the Alps and a weekly wage. Head Chef Working in one of our
posted on  : 
16/05/2008 send to a friend »   save in my job file »   view job details » 
 
 
  Chef
   
Recruiter  :  Luton Blue Arrow
Salary  :  £16,500 per year
Location  :  Hertfordshire
Description  :  This award winning 1 rosette bistro restaurant seeks experienced chef looking for a new challenge. Due to the successful purchase of a second food establishment in the local area there is the need to increase our chef head count. The ideal candidate will have strong fresh food knowledge and excellent attention to ... the kitchen in absence of head chef and ensuring that high standards are kept. ... maintained. Immediate start for right chef! Ring Caroline today to arrange
Posted on  : 
14/05/2008 send to a friend »   save in my job file »   view job details » 
 
 
  Second Chef - Private Golf Club - Herts
   
recruiter  :  The Buzz The Buzz
salary  :  None specified
location  :  Hertfordshire
description  :  of 3, managing the Commis chef and reporting in to the Head Chef. This is a ... Our Client, part of Europe's leading Golf Operator, is looking for a Second Chef for one of their Private Golf Clubs in Hertfordshire. The ideal candidate will already be a will already be a second chef or chef de partie. You must have the ability to work under pressure, serving for functions of up to 120 covers as well as bar orders from the members. You must be very hands on, of smart
posted on  : 
14/05/2008 send to a friend »   save in my job file »   view job details » 
 
 
  Sous Chef
   
Recruiter  :  ABC Swindon
Salary  :  £20,000 to £22,000 per year
Location  :  Hemel Hempstead
Description  :  My client is looking for a professional chef with passion for food and team spirit. Working within an Old Country Victorian Pub with a fantastic reputation. Catering for approx 1200 covers per week - all fresh food with an experienced Head Chef and General Manager at the helm. For the right candidate, there is progression within the company. You need to be a team player and would be the type ... enables the Sous chef to be creative as each pub has a separate menu other than
Posted on  : 
07/05/2008 send to a friend »   save in my job file »   view job details »