JOB DESCRIPTION Job Role: Hospitality Supervisor Reporting to: RestaurantManager/Event Manager Objectives: To assist the Restaurant/Event Manager with regards to serving customers food and beverages as per requirements and according to company standards, and maintain a clean and tidy suite. Provide an efficient and courteous service ensuring customer expectations are met/exceeded. Key tasks: 1. Staff briefing and delegation of all tasks 2. Ensure allocated areas are
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