Sous Chef jobs across Buckinghamshire

Catering & Hospitality jobs in Buckinghamshire

     
Name your alert:
   
your search
 
 
 
 
   4 jobs found (1 page)
   
sort by : 
 

Sous Chef jobs in Buckinghamshire

 
   
Recruiter  :  List Recruitment Ltd
Salary  :  £15 to £17 per year (2 positions avail)
Location  :  Milton Keynes, Buckinghamshire
Description  :  Sous Chef in a small establishment/kitchen. TRAINING & DEVELOPMENT Provide ... deputise for the senior Chef de Partie in their absence and supervise the unit chefs to maintain the smooth running of the kitchen Minimum Educational/Vocational Qualifications Required Chef de Partie Desirable (or at least 3 years relevant ... qualification or by experience) Good standard of spoken and written English Junior Chef de ... Chef de Partie or 2 years at Commis Chef with responsibility for own section
Posted on  : 
14/05/2008
 
 
 
   
Recruiter  :  ABC Swindon
Salary  :  £20,000 to £23,000 per year
Location  :  England
Description  :  periods. The menu enables the Sous chef to be creative as each pub has a separate ... My client is looking for a professional chef with passion for food and team spirit. Working within an Old Country Pub with a fantastic reputation. Catering for 1000-1200 covers per week - all fresh food with an experienced Head Chef at the helm. This includes making fresh bread and icecream. For the right candidate, there is progression within the company. You need to be a team player and would
Posted on  : 
08/05/2008
 
 
 
   
Recruiter  :  ABC Swindon
Salary  :  £22,000 per year
Location  :  Wycombe
Description  :  Able to bounce ideas with the Head Chef and listen to ideas form the rest of the ... the business - especially whilst covering the Head Chef Able to be financially ... reigns of Head Chef role Blue Arrow Catering is acting as an Employment Agency in
Posted on  : 
07/05/2008
 
 
 
   
Recruiter  :  ABC Swindon
Salary  :  £15,000 per year
Location  :  England
Description  :  My client is looking for a Sous Chef to assist the Head Chef/Owner in this prestigious gastro pub. You would need your own transport due to the location. Experience in a small brigade or working for an owner would be beneficial. Overseeing the running of the kitchen in the absence of the Head Chef/Owner. Ordering, deliveries, cooking, managing staff, menus, specials board, health & hygiene, must be creative. Must have strong personality and be committed to job "To cook
Posted on  : 
07/05/2008